Student Chef

So today was my first day of classes and I also found out where and when I have to pick up my ESL students from Korea. I had to leave my first cooking lab early to go to a meeting and get info. So I will get a phone call Friday evening around 11:00 or 11:30 to let me know when they are 15 to 30 minutes outside of St. Catharines. So it will be late. (When they go home I have to drop them off at 5:00 a.m., so 11:30 pm is not bad at all.)

It is going to be busy, because they will have to be picked up almost every day, except Fridays. Saturday they get dropped off somewhere and picked up again later.

Oh well, I am way too tired. I am going to bed. Tomorrow is only one four-hour class and that's it.

Good night.