Makin' Bacon

So today I was going to W & P's to drop off something I had bought for them at Ikea. They weren't home. So I had a visit with J & L. Then, of course, I had to go across the street to see my chef friend. Well, W & P were there, too. And Mathieu was frying up some home-grown bacon. Will and Mathieu raised a pig this summer and they slaughtered it (last week, I think). After doing whatever it is you're supposed to do to bacon, they put it in the smoker. Today we had bacon, cheese and tomato sandwiches. It was excellent! And the company was great, too!

Now its 4:22 and I have procrastinated enough of the day away. I need to get something done. I am sooooo goooooood at procrastinating. Too bad I can't get paid for it. See, here I go again!